Although the effects of complete and balanced nutrition on pet health are well known, nutritional needs may vary according to animal species, race, age and some physiological conditions. In this context, it is vital to respond to these special needs of pets with diet.

Both pet foods product development and R&D studies are carried out jointly with the highest level scientific institutions of our country, national and international laboratories and research centers with reference characteristics. It is ensured that the "tasteness" feature, which is one of the most important points, has the highest values.